Joining the farm team: restaurants forge closer ties and partnerships with local produce growers.
Los Angeles Business Journal › June 25, 2007
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Joining the farm team: restaurants forge closer ties and partnerships with local produce growers.
LOS Angeles restaurant owners and chefs argue that the regionally produced or "homegrown" vegetables increasingly found on their menus taste better.
But they cost more, and the costs get especially steep if the vegetables are certified organic. That is driving restaurants to forge unp...See the full content of this document
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